I’m smoking salmon for the second time. The first time, after brining it for 24 hours, we went to turn on the smoker and it didn’t work. It took a week to get the part and I kept the fish in the dry brine the entire seven days and then cold smoked it anyway. Beefy didn’t trust it, but I ate the entire four pounds without incident. (Unless you count me groaning in ecstasy with every bite an “incident.”)
This time, the smoker is working and I’m using some heat. I’ve already promised smoked salmon to my neighbor, so I won’t be terribly upset if Beefy leaves the rest to me. I could eat salmon and eggs for breakfast every day.
Poncho, Christopher & Banks. Kimono, Carole Little (thrifted). Tunic, Urban Vibe (swap). Tee, American Apparel. Leggings, Allen B. Boots, Ariat. Earrings, flea market. Bag, Rebecca Minkoff.