Isn’t it interesting how often we name colors after foods? And how passionately we will debate the exact shade and its proper name?
I overdyed this blue skirt with golden yellow. I was hoping for a more muted, olive shade. The result is closer to pea soup green. I’m curious to see how it will fade. Maybe I’ll get olive drab, after all.
Skirt, American Eagle (overdyed). Cami, Romwe. Shoes, Viscata. Earrings, Stardust Remembered. Bag, Rebecca Minkoff.
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